THE BRITISH TAKE ON MOLLUSKS: LOVE 'EM OR LEAVE 'EM?

You'll find that clams have been a staple in British food for centuries, with proof of shellfish event dating back to prehistoric times along the British coast. From medieval times to today day, mollusks have actually been a cherished ingredient in conventional dishes like soups and stews.Today, British chefs are putting their own twist on mollusk